Multi grain bread loaf

10:58 PM




Ingredients :

Multi grain flour : 1 1/2 cup ( I used Ashirwad brand multi grain flour )
All purpose flour ( maida) : 1 cup
Dry yeast : 2 1/4 tsp ( I used Blue Bird )
Sugar : 2 tsp
Salt : 3/4 tsp
Butter : 3 tsp ( I used Amul salted butter )
Olive oil : 4 tsp
Warm water : 1 1/4 cup
Sesame seeds : 1 tsp

Recipe :
1. Take yeast & sugar in bowl.
2. Add warm water in yeast & sugar mixture.
3. Keep aside for 5 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Add salt, melted butter, flour & maida . Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use olive oil as required. 4 tsp will be good enough.  
7. Prepare a soft dough  & keep in a big bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes.
10. Prepare the shape of the loaf in a greased loaf pan.
11. Again keep the tray for about 1/2 hour.
12. After proving the loaf apply  little water on the top so that it will not be dry.
13. Sprinkle sesame seeds on the top. You can use oats or mixed herbs also.
14. Bake the loaf in preheated oven at 200 C for 25 to 30  minutes or till it turns brown.
15. Apply butter on the bread when it is hot.
   Enjoy hot home made soft loaf bread  with maska!!!

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