Mango poli

12:07 AM
Delicious Mango poli !!

For filling
Mango pulp : 1 cup ( 2 big mangoes )
Milk powder : 3/4 cup ( I used Amul )
Warm Milk : 1/4 cup
Sugar : 1/2
Roasted poppy seeds : 1 tsp
Desi ghee : 4 tsp
Elaichil powder : 1/2 tsp
Saffron strands ; 3-4
Almond powder : 1 tsp

For outer cover:
 Ata : 1 cup
 Oil : 5 tsp
 Salt : 1 pinch
Water : 3/4 cup or as required

1. Take milk powder in a bowl. Add warm milk into it & prepare a smooth paste out of it.
2. Heat 2 tsp desi ghee in a big microwavable bowl.
3. Add mango pulp, sugar & milk powder paste in the bowl.
4. Mix all properly & keep the bowl in microwave oven for 3 minutes without covering. Mixture will be thick by this time.
5. Add roasted  poppy seeds, elaichi powder, saffron strands, almond powder & mix properly.
6. Again microwave for 1 minute.
7. Still mixture is not thick again microwave for a minute.
7. Knead it till it becomes smooth. Keep aside.
9. Prepare a nice smooth dough of ata by adding salt water & oil.
10.Take a small ball of ata . Prepare small roti out of it. Not very thin.
11. Prepare a mango mixture ball to fill in .Take as much as mango mixture to fill in the roti.
12.Prepare a roti & roast both sides to light brown colour on non stick pan by adding little ghee.
     Enjoy this heavenly mango poli with ghee!!

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