Moong dal flour & besan barfi in microwave oven ( without ghee)

7:46 AM



Ingredients :
Moong dal flour : 3/4  Cup
Besan : 3/4 Cup 
Milk powder   : 3/4 Cup
Fresh Cream : 1 cup ( I used fresh cream from home which comes above milk after boiling& it was cow milk.)
Fine suji : 1 tsp
Powdered sugar : 1/2 cup
Elaychi powder  : 1/2 tsp
Saffron :  5-6 threads
Chopped roasted almonds : 2 tsp
Desi Ghee : for greasing tray

Recipe :
1. Dry roast moong dal flour, besan & suji in a microwavable bowl. It takes 5-6 minutes. After every minute take bowl outside stir & again microwave. Repeat the same procedure till the flours become brownish. Keep aside. You can dry roast in kadhai or heavy bottom pan also.
2. In another microwavable bowl take fresh cream & milk powder.
3. Mix properly.There should not be lumps. I mixed with hand whisker.
4. Microwave for 2 minutes.Again give a good stir. Microwave for 1 minute. 
5.Add sugar, elaichi powder & saffron threads.
6. Mix it properly & again microwave for 1 minute.
7.Now in this mixture add roasted flours & mix.
8. Again microwave till mixture becomes thick. After every 1 or 2 minutes take bowl outside & stir. It will take about 4-5 minutes. Thus all the process takes about 10 to 15 minutes.
9. Transfer the mixture to a greased tray when it becomes thick . Spread evenly & garnish with chopped almonds. Let it cool.
10. Keep in the refrigerator for an hour & cut into pieces as you like & enjoy!
      This burfi can be prepared using  besan only.

 You can serve this different barfi as desert also !!

If you want to prepare without microwave add 4 tbsp desi ghee in a heavy bottom pan roast the flours & rawa nicely. In this case add  1/4 cup of cream & 2 tsp milk powder only.  After roasting & adding cream & milk powder  add powdered sugar.Follow the remaining recipe. With milk powder & cream it tastes like khoya. 




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