Eggless moist chocolate Brownie

10:40 AM
Easy delicious Egg less moist mouth watering chocolate Brownie !!



Ingredients :
All purpose flour ( maida )  : 1 1/2 cup
Grated Chocolate or chips : 3/4 cup  ( Used Amul dark chocolate )
Chopped Walnuts : 1/2 cup
Castor Sugar or powdered sugar  : 3/4 cup
Warm milk   : 3/4 cup
Butter : 1/2 cup  ( I used Amul butter )
Baking Powder : 2 tsp

Recipe :
1. Add chocolate & butter in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas.
4. Add sugar & vanilla essence in the butter chocolate mixture & mix well. Add chopped walnuts.
5. Sieve maida & baking powder in the above mixture.
6. Incorporate maida with chocolate properly. The mixture becomes thick.
7. Add milk & mix well. Consistency will be smooth & silky.
8. Pour the batter in greased mould.
6. Bake the cake preheated oven at 180 C for 25 minutes.

Cut the brownie in small pieces & enjoy this chocolaty moist delicious cake.

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