Besan poli

4:58 AM
This is very easy recipe which tastes close to puranpoli. The new cooks can give first attempt to this recipe before trying puranpoli!!

For filling
 Besan : 1 cup
 Sugar : 3/4 cup
 Desi ghee : 1/2 cup
 Milk :1 cup
 Water : 1/4 cup
  Elaichi/ jaiphal powder : 1/2 tsp
  Roasted poppy seeds : 1 tsp
Save 2 tsp ghee to roast the besan poli.

For outer cover:
 Ata : 1 cup
 Oil : 5 tsp
 Salt : 1 pinch
Water : 3/4 cup or as required

1. Heat desi ghee in a heavy bottom pan.
2. Add besan into the ghee and roast it till it becomes nice brown.
3. Boil milk & water together simultaneously on another gas stove.
4. Add it into besan and cover the pan,
5. When basan is cooked and all the water is evaporated add sugar & roasted poppy seeds, mix well and again cover it for 3 minutes.
6. It will be like sheera or besan halva.
7. Knead it till it becomes smooth. Keep aside.
9. Prepare a nice smooth dough of ata by adding salt water & oil.
10.Take a small ball of ata . Prepare small roti out of it. Not very thin.
11. Prepare a besan ball to fill in .Take as much as besan sheera to fill in the roti.
12.Prepare a besan poli & roast both sides to light brown colour on non stick pan by adding little ghee.
Enjoy this delicious Besan poli with ghee!!

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July 20, 2017 at 8:29 AM delete

very clever! seems easy enough. Will tell you how it goes, thank you so much for sharing!