Ingredients :
Large brinjal : 1
Plain yoghurt ( dahi ) : 1/2 cup
Besan ( Bengal gram flour ) : 3 tsp
Garlic paste : 1 tsp
Green chilli paste : 1 tsp
Red chilli powder : 1 tsp
Garam masala : 1/2 tsp
Salt : 1/2 tsp ( as per taste )
Sugar : 1/2 tsp
Vegetable oil : 2 tsp
Turmeric powder : 1/2 tsp
Finely chopped coriander : 1tsp
Grated cheese : 1/2 cup ( optional )
Grated cheese : 1/2 cup ( optional )
Recipe :
1. Cut a thin slice of brinjal as shown in the picture.
2. Cut the slices but do not separate them. ( Pl refer the picture )
3. Apply little oil on the whole brinjal . Keep aside.
Masala prepration ( filling ):
1. Add besan,chilli, garlic paste, red chilli powder & all other ingredients along with yoghurt.
2. Add oil. Preserve little oil to apply on brinjal. Mix well.
3. Consistency should not be runny. Adjust besan accordingly.
4. Fill the brinjal slices with the filling. Add filling generously. Also fill cheese in between all slices.
5.Bake the filled brinjal in preheated oven at 200C for 25 minutes. Check in between.
Enjoy the delicious baked masala brinjal with tomato ketchup.
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