Egg less upside down custard cake

10:51 PM
Beautiful egg less custard cake !!

Ingredients :
Custard powder : 1/3 cup ( I used Vanilla flavour )
Milk : 1 1/2 cup ( for custard )
Milk : 1/3 cup ( for suji cake )
Fine suji : 1 cup
Plain yoghurt : 2 tsp
Powdered Sugar : 1 cup  ( If you want  more sweetness add more )
Tutti fruity : 4 tsp
Desi ghee or any odourless oil : 1/4 cup
Baking Powder : 1  tsp
Baking Soda     : 1/4 tsp
Vanilla essence : 1 tsp
Red rose colour : 3 drops ( optional ) But because of colour 2 layers of cake are distinguished.

Recipe : For custard
1.Take custard powder in a bowl & prepare smooth paste by adding 1/2 cup of  milk.
2. Add milk in a heavy bottom. Add sugar.  
3. Add the smooth custard paste when milk starts boiling. Add 2 tsp tuti fruity.
4. Turn off the gas. Pour the mixture in a greased tin in which cake is to be baked.
5. Let it cool to set evenly.

Batter for suji cake :
1. Add suji in a bowl.
2.Add yogurt,1/3 cup of warm milk, 1/2 cup of sugar, tuti fruity, ghee or oil, vanilla essence & mix well. Add 3 drops of red rose colour. Mix again.
3. Add baking powder & baking soda. Mix well, add little milk if required.
4. Pour this batter on the custard which is cooled down completely & set properly.
5. Bake for 30 minutes in preheated oven at 180C.
This cake tastes awesome & looks very beautiful !!!

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Write comments
June 15, 2016 at 3:26 AM delete

Thanks for wounderful recipe I tried it and comes awasom

August 19, 2016 at 12:24 PM delete

Manik love the way you come up with unique recipes. This would make a delicious dessert.

August 10, 2017 at 9:05 AM delete

Do we need to store this in fridge or we can keep it at room temperature ? For how many days is this good in fridge or otherwise ?