Shevai ( Vermicelli) sheera

11:54 PM
We always prepare shevai kheer with shevai. Try this sheera tastes so yummy & looks also different!!



Ingredients :
Shevai (Vermicelli) : 1/2  Cup
Powdered sugar : 3 /4 Cup 
Milk   : 1 Cup
Water : 1/2 cup
Elaichi (Green Cardamom) powder : 1 tsp
Golden raisins : 4 tsp
Desi Ghee : 4 tsp
Coarse almond powder : 2 tsp
Saffron : 7-8 threads ( optional )
Small pinch of Salt.
Whole cashews : for garnishing


Recipe :
1. In a heavy bottom pan or kadhai add 3 tsp of desi ghee.
2. When ghee dissolves add shevai in it & roast properly till it turns brownish red. You will come to know with its heavenly aroma. You get roasted sevai in the market in that case  roast lightly in melted ghee & mix properly
3. On another gas stove boil water & milk withsugar.  Add elaichi powder.
4. Add this mixture in the roasted shevai & cover the pan.
5.Keep on low flame.
6. Mix it properly & cover the pan. Keep it on low flame till all milk &  water mixture evaporates. 
7. At this stage add remaining 1 tsp ghee mix again properly & turn off the flame.
8. Let it covered for 5 minutes. Add raisins & almond powder
9. Garnish it with roasted cashews & serve hot !!

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