Eggless thumb print jam cookies!!
Ingredients :
All purpose flour ( Maida ) : 1 cup
Butter : 3 tbsp ( I used Amul butter )
Desi ghee : 1 tsp
Powdered sugar : 3 tsp ( Add more if you want more sweetness. )
Vanilla essence : 1/2 tsp
Jam : for filling ( I used mix fruit jam )
Butter : 3 tbsp ( I used Amul butter )
Desi ghee : 1 tsp
Powdered sugar : 3 tsp ( Add more if you want more sweetness. )
Vanilla essence : 1/2 tsp
Jam : for filling ( I used mix fruit jam )
Recipe :
1.Beat butter & sugar in a bowl with mixer. I used hand beater.
1.Beat butter & sugar in a bowl with mixer. I used hand beater.
2. Mix till mixture becomes fluffy.
3. Add Vanilla essence & mix well.
4. Add flour & desi ghee. Make a nice dough.
5. Keep the dough in Fridge or 1/2 an hour.
6. Keep tray ready with butter paper. Greasing is not required.
7. Prepare the balls with hollow in the centre.
8. Fill with jam. Bake the cookies at 180 C for 10 to 12 minutes.
9. Cool for 2 minutes. Transfer on wire rack & cool completely.
5. Keep the dough in Fridge or 1/2 an hour.
6. Keep tray ready with butter paper. Greasing is not required.
7. Prepare the balls with hollow in the centre.
8. Fill with jam. Bake the cookies at 180 C for 10 to 12 minutes.
9. Cool for 2 minutes. Transfer on wire rack & cool completely.
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