Ladi Pav

3:34 AM
Super soft & tasty pavs !! Enjoy Pav bhaji or Vada pav. Even famous maska pav.



Ingredients :
All purpose flour ( maida) : 3 cups
Dry yeast : 2 1/4 tsp ( I used Blue Bird )
Sugar : 2 tsp
Salt : 3/4 tsp
Butter : 3 tsp ( T used Amul salted butter )
Olive oil : 4 tsp
Warm water : 1 1/4 cup

Recipe :
1. Take yeast & sugar in bowl.
2. Add warm water in yeast & sugar mixture.
3. Keep aside for 5 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Add salt, melted butter & maida . Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use olive oil as required. 4 tsp will be good enough.  
7. Prepare a soft dough  & keep in a big bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes.
10.Arrange the pavs on a greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1 hour.
12. Bake the pavs in preheated oven at 230 C for 10 minutes or till it turns brown.
Above measurement yields about 20 medium sized pavs.    
Enjoy hot home made soft pav with bhaji or batatawada or with maska!!!

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