Ladi Pav

3:34 AM
Super soft & tasty pavs !! Enjoy Pav bhaji or Vada pav. Even famous maska pav.

Ingredients :
All purpose flour ( maida) : 3 cups
Whole wheat flour : 2 cups
Milk powder : 2 tbsp
Active Dry yeast : 1 tsp
Sugar : 2 tsp
Salt : 3/4 tsp
Butter : 2 tbsp
Vegetable oil : 4 tsp ( for kneading & greasing )
Warm water : 2 cups

Recipe :
1. Take maida, whole wheat flour, milk powder, sugar & salt in a large bowl. Whisk it properly with a spatula.
2. Add yeast, butter & 1 cup warm water in the mixture.
3. Mix all the ingredients properly.
4. Add water slowly. I require 2 cups of water.
5. Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use oil as required. 4 tsp will be good enough for greasing also.  
7. Prepare a soft dough  & keep in a greased bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes.
10.Arrange the pavs on a greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1/2 to 1 hour.
12. Bake the pavs in preheated oven at 200 C for 10 minutes or till it turns brown.
Above measurement yields about 24 medium sized pavs.    
Enjoy hot home made soft pav with bhaji or batatawada or with maska!!!
I made stuffed vada pav with these soft pavs.

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September 10, 2015 at 3:14 AM delete

Instead of oilve oil can we use normal groundnut oil?

September 10, 2015 at 3:14 AM delete

Instead of oilve oil can we use normal groundnut oil?

September 11, 2015 at 7:51 PM delete

Hi Asmita,
instead of olive oil u can use the oil which which is odourless. Do not use ground nut oil.

September 11, 2015 at 9:39 PM delete

how to arrange them on tray.we have to make small balls or which shape? how much thick

May 13, 2016 at 7:24 AM delete

I tried your pav recipe, which turn out good in teste but not turned soft as you shown in picture.
pl. try to show my mistake

May 14, 2016 at 2:00 AM delete

Today I repeated your recipe of ladi pav and surprisingly it comes soft just like you,
Thanks for sharing such a beautiful recipe.

May 16, 2016 at 2:09 AM delete

Can you post me recipe of Bhajni chi chakli