Chinch gulachi amti

1:22 AM

Sweat & sour chinch gulachi turichya dalichi amti !! ( split pegion peas curry )

Ingredients :
Cooked Toor dal ( arhar )  : 1 cup 
Red chilli powder : 1 tsp
Goda masala : 1 tsp
scraped fresh coconut : 1/4 cup
Salt : 1/2 tsp ( as per taste )
Jaggery : 2 tsp
Tamrind pulp : 2 tsp
Vegetable oil : 2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1 tsp
Turmeric powder : 1/4 tsp
Hing : 1/4 tsp
Curry leaves : 7-8
Water : 1 cup or as required
Chopped coriander for garnishing.
Recipe :
1. Add  oil in a heavy bottom pan or kadhai.
2. Add mustard seeds & cumin seeds when oil becomes hot. Add hing & turmeric powder.
3.  Add curry leaves.
4.  Add little water in properly cooked toor dal. Prepare smooth mixture with water.
5. Add this dal in the pan. Add jaggery & salt. Add red chilli powder.
6. Add goda masala & coconut. Mix & let it cook.
7. Add water. Let the dal boil on medium flame. Then on lower flame let it simmer for 5 minutes.
8.  Consistency of this dal is not very thick like dal fry.
 Garnish with coriander leaves. Enjoy this tasty amti with hot rice or phulka.

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