Egg less Coconut cake

2:58 AM
Very simple Coconut cake!! Just in 3 steps.







Ingredients :
Fine Suji : 3/4 cup
All purpose flour ( Maida ) : 3/4  cup
Descicated coconut : 1 cup ( Fresh coconut can be used )
Sugar : 3/4 cup
Plain yoghurt ( Dahi)  :  3/4 cup
Warm milk   : 3/4 cup
Desi ghee or oil : 1/4 cup
Baking Powder : 1  tsp
Baking Soda     : 1/4 tsp
Vanilla essence : 1 tsp

Recipe :
1. Add suji, maida, coconut, sugar, Ghee or oil , milk & yoghurt in a big bowl.
2. Mix well. Stir gently.
3. Add vanilla essence , baking powder  & baking soda. Fold the batter gently.
4. Bake the cake in greased tin in oven at 180 C for 35 minutes.
Decorate with  coconut & enjoy this delicious cake.

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