Egg less Coconut cake

2:58 AM
Very simple Coconut cake!! Just in 3 steps.







Ingredients :
Fine Suji : 3/4 cup
All purpose flour ( Maida ) : 3/4  cup
Descicated coconut : 1 cup ( Fresh coconut can be used )
Sugar : 3/4 cup
Plain yoghurt ( Dahi)  :  3/4 cup
Warm milk   : 3/4 cup
Desi ghee or oil : 1/4 cup
Baking Powder : 1  tsp
Baking Soda     : 1/4 tsp
Vanilla essence : 1 tsp

Recipe :
1. Add suji, maida, coconut, sugar, Ghee or oil , milk & yoghurt in a big bowl.
2. Mix well. Stir gently.
3. Add vanilla essence , baking powder  & baking soda. Fold the batter gently.
4. Bake the cake in greased tin in oven at 180 C for 35 minutes.
Decorate with  coconut & enjoy this delicious cake.

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5 comments

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September 12, 2015 at 8:33 AM delete

Hello tried the coconut cake...very delicious

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dj
September 16, 2015 at 9:17 AM delete

Can I use whole wheat instead of maida? Any changes to recipe?

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September 21, 2015 at 3:18 AM delete

Fresh coconut can be used. I have not tried. But i think it will turn nice. Let me know also

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September 21, 2015 at 3:20 AM delete

While using wheat flour take suji a cup n wheat flour 1/2 flour. It should be nice!!

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