Oats Bread

6:07 PM
A very tasty & healthy Bread for breakfast !!!



Ingredients :
Plain Oats : 1  cup 
All purpose flour ( maida) : 1 cup
Whole wheat flour : 1/2 cup
Dry yeast : 2 1/4 tsp ( I used Blue Bird )
Sugar : 2 tsp
Salt : 3/4 tsp
Olive oil : 6 tsp ( Any vegetable oil can be used )
Butter : 2 tsp (To apply on the surface of the bread )
Warm water : 1 1/4 cup
Sesame seeds : 1 tsp
Mixed herbs : 1 tsp
Chopped coriander : 2 tsp ( Optional )

Recipe :
1. Take yeast & sugar in bowl.
2. Add warm water in yeast & sugar mixture.
3. Keep aside for 5 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Add salt, 3 tsp olive oil, oats, whole wheat flour & maida . Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use olive oil as required. 4 tsp will be good enough.  
7. Prepare a soft dough  & keep in a big bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes.
10. Prepare the shape of the loaf in a greased loaf pan.
11. Again keep the tray for about 1/2 hour.
12. After proving the loaf apply  little water on the top so that it will not be dry.
13. Sprinkle sesame seeds, mixed herbs & chopped coriander on the top.
14. Bake the loaf in preheated oven at 200 C for 20 minutes or till it turns brown.
15. Apply butter on the bread when it is hot.
This bread is not as soft as white bread but tastes awesome.
 I also prepared small buns with same dough in cup cake mould which also turned out very nice.

   Enjoy hot home made soft  bread with butter or with hot tea!!!

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