We always prepare tasty vangyache ( baigan, eggplant ) kaap. Today I tried over on bottle guard & it turned out really tasty & lauki is healthy too !!
Ingredients :
Bottle guard : 10 slices
Besan ( Bengal gram flour ) : 3 tsp
Rice flour : 2 tsp
Red chilli powder : 1 tsp or as per taste
Garam masala : 1 tsp
Chilli garlic paste : 1 tsp
Chilli garlic paste : 1 tsp
Salt : 1/2 tsp ( as per taste )
Sugar : 1/4 tsp ( optional )
Turmeric powder : 1/2 tsp
Amchur : 1/2 tsp
Sesame seeds : 1 tsp
Chat masala : 1 tsp
Vegetable oil : 3 tsp
Amchur : 1/2 tsp
Sesame seeds : 1 tsp
Chat masala : 1 tsp
Vegetable oil : 3 tsp
Finely chopped coriander : 1tsp ( for garnishing )
Mix all these dry ingredients except chat masala well to prepare masala.
Mix all these dry ingredients except chat masala well to prepare masala.
Recipe :
1. Cut slices of lauki as shown in the picture.( about 1/4 inch thickness )
2. Wash & keep aside. Let the slices be wet so that masala will stick properly on them.
3. Coat these slices thoroughly with masala mixture.
2. Wash & keep aside. Let the slices be wet so that masala will stick properly on them.
3. Coat these slices thoroughly with masala mixture.
4. Apply vegetable oil on non stick pan or tawa & roast the slices both sides till become crispy.
5. Sprinkle chat masala & chopped coriander. Serve hot with tomato ketchup.
Do try these healthy & tasty crisps !!
Do try these healthy & tasty crisps !!
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