Fresh raw haladi ( oli halad ), Amba halad & Ginger pickle

7:59 AM

 Healthy winter special pickle!!!







Ingredients :
Grated Raw fresh Haladi ( oli halad ) : 1 cup
Grared Amba Halad (white Turmeric or Mango ginger ) : 1/2 cup
Grated ginger : 1/4 cup
Coarsely ground Green chilli : 2 tsp
Red chilli powder : 2 tsp
Fenugreek powder : 1/2 tsp
Lemon juice : 1/4 cup ( 2 big lemons )
Vegetable oil : 4 tsp
Mustard seeds : 1/4 tsp
Yellow mustard dal : 1 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 tsp
Salt : 1 tsp or as per taste

Recipe :
1. Mix grated raw haldi, amba haldi, ginger & Green chilli.
2. Add salt, yellow mustard, fenugreek powder  & red chilli powder. Mix well & Keep aside.
3. Heat oil in tadka pan. Add mustard seeds.
4. When mustard seeds crackle add turmeric powder & hing. Turn off the gas.
5. Let it cool completely.
6. When tadka cools down add it to above mixture. Add lemon juice.
8. Mix well.
9. Store in a airtight glass container.
10.Enjoy this mouth watering pickle with phulka or rice.

Keep the pickle in refrigerator as it does not last long.



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