Easy eggless Pineapple upside down cake

11:18 PM





Ingredients :
All purpose flour ( Maida) : 1  Cup
Corn flour : 1 tsp
Yoghure ( Dahi ) : 3 tsp
Baking soda : 1/2tsp
Baking powder: 3/4 tsp
Yoghurt ( plain Dahi ) : 1/2 Cup
Warm Milk : 1/2 cup
Butter : 4 tsp
Sugar : 5 tb sp
Brown sugar : 2-3 tb sp
Vanilla Essence : 1 tsp
Cherries : for decoration

Bottom prep: 
Grease the baking tin with butter & sprinkle brown sugar on it.
Arrange the pineapple pieces above butter & brown sugar.
Decorate with cherries. Keep aside.

Recipe :
1. Sift maida, baking powder & baking soda. Keep aside.

2. In a bowl add yoghurt, sugar, melted butter, vanilla essence & beat well. Add warm milk & mix well.

3. Add the above mixture of maida & baking soda  baking  powder slowly & combine it. Do not over beat the mixture. 

4. Batter will be thick. Spread it over the pineapple layer evenly.

5. Bake in the oven for 15 -20 minutes at 180 C.or insert a tooth pick & watch.

6. Let the cake cool completely.

7. Flip in the serving plate. Cut & enjoy this delicious & very light cake.



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August 11, 2015 at 12:16 PM delete

Hello there foodie

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