Veg Makhanwala

8:15 AM
Delicious home made Veg Makhanwala !!




Ingredients :

Cauliflower cut lengthwise  : 1 /2 Cup
Green beans  : 1/4 cup
Carrot : 1/4 Cup
Potato cut in chips : 1/2 cup 
Green peas ( Fresh or frozen ) : 1/4 Cup
Green pepper : 1/4 cup
Paneer cubes : 1/2 Cup
Chopped Onion : 1/2 cup
Chopped Tomato : 1/2 Cup
Garlic cloves : 7-8
Green Chilli paste : 1/2 tsp
Ginger : 1 inch piece
Cumin seeds : 1 tsp
Turmeric powder : 1/2 tsp
Tej patta : 2
green elaychi : 3
Kashmiri Red chilli powder : 2 tsp
Garam Masala : 2 tsp
Kasoori methi : 1 tsp
Handful Coriender leaves : For decoration
Fresh cream : 1/2 cup
Milk : 3 tsp ( to soak poppy seeds )
Salt : as per taste
Sugar : 1 tsp
Butter or desi ghee : 4 tsp

Recipe :
1. In a heavy bottom pan add 1 tsp of ghee or butter. Add cumin seeds, tej patta, green elaychi. Then       add garlic cloves, onion & tomato. Saute for 2 minutes. Keep aside in a bowl & let it cool.
2. Boil all the vegetables to soft except green pepper. Do not overcook.
3. Drain water from the vegetables.. Add 3 tsp ghee or butter in the same pan saute green pepper then     add all the veges. 
4. Remove tej patta & grind remaining masala with onion,garlic & tomato to a smooth paste.
5. Add this paste to vegetables.Add red chilli powder, turmeric powder & garam masala. Add salt &      sugar.
6. Add little water. Mix properly.
7. Add paneer cubes & kasoori methi.
8. Simmer for 2 minutes.
9. Add cream & turn off the gas stove. save some cream for garnishing.
10. Garnish with handful of coriander & cream. 
11. Serve with hot phulkas, nan or paratha !!!





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