Carrot & red pumpkin puri

7:33 AM
Try these yummy puries full of healthy goodies. Will be favourite to all !! Ideal for children's lunch box!!

Ingredients :
Grated carrot : 1 cup
Grated red pumpkin : 1 cup
Wheat flour : 2 cup
Rice flour : 1 cup
Jaggery : 2 tsp
Red chilli powder : 1 tsp
Salt : 1 tsp or as per taste
Rasted jeera powder : 1/2 tsp
Black pepper powder : 1/2 tsp
Hot Vegetable oil : 3 tb sp ( mohan )
Oil : for frying puris
Sesame seeds : 3 tsp
Adjust red chilli powder & jaggery as per your test. But this proportion gives very good test.


Recipe :
  1. In a  heavy bottom pan mix all ingredients except oil, wheat flour & rice flour.
  2. Turn on the gas. Add 1/2 cup of water.
  3. Let it cook till jaggery dissolves completely. Keep for 2 minutes. 
  4. Turn off the gas. Let the mixture cool completely.
  5. Add wheat flour & rice flour. Add hot oil.
  6. Prepare nice soft dough. Let it sit for 1/2 an hour.
  7. Divide in 4-5 parts. Roll with pin about 1/4 inch thick  & cut in the shape as you like.
  8. I cut the puries with cookie cutter.
  9. Fry in the oil & keep on tissue napkin to remove extra oil. 
These puries are very tasty as there is perfect balance of sweet, hot & salty taste. Sesame seeds give nice crunch & Carrot, red pumpkin gives beautiful colour & heathy too!!
   Enjoy with hot tea or tomato ketchup or sweet lemon pickle.

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