Savory Rawa Cake

3:34 AM



Ingredients :
Fine Rawa (Suji ) : 1 cup ( 250 ml )
All purpose flour ( Maida ) : 1/2 cup
Butter :2 tsp ( I used Amul butter )
Grated Cheese : 3 tsp
Vegetable oil : 3 tsp
Ginger paste : 1/2 tsp
Green chilli paste : 1 tsp
Garlic paste : 1/2 tsp
Chopped Green beans : 1/4 cup
Chopped carrot : 1/4 cup
Finely chopped onion : 3 tsp
Green peas : 1/4 cup
Chopped spinach : 1/4 cup
Boiled corns : 3 tsp 
Plain yogurt : 1 Cup
Water : 1 cup
Baking Powder : 1  tsp
Baking Soda     : 1 tsp
Salt : 1 tsp or as per taste.


Recipe :
1.Dry roast rawa till it becomes light brown. Do not over roast. Let it cool .
2. Take  vegetable oil in a pan. Add all chopped vegetables when it becomes hot. Saute for 2-3 minutes. Do not overcook. Add salt. Preserve some corns to top on the cake. 
3. Add butter, cheese chilli garlic ginger paste & mix well.
5. Add roasted rawa, maida & yogurt. Mix.
6. Add water slowly till dropping consistency.
7. Add baking powder & baking soda & mix gently.  
8. Greese the cake pans & line with parchment paper.
10. Bake at 180C for 30 min. in preheated oven.
9. Cut & enjoy this different cake with sauce or dahi !!!.

Share this

Related Posts

Previous
Next Post »