Healthy Ginger, Almond & flax seeds Laddus for winter

12:38 AM
We all prepare Ginger (Ale ) wadi for winter. It is called as Alepak in Maharashtra. Giving little twist I prepared these healthy & tasty laddus. Even children can eat these !!

Ingredients :
Ginger pulp : 3/4 cup ( peel off ginger lightly, chop into pieces & grind in mixer. Add little milk if required. )
Almond powder : 1 cup ( Do not soak, do not roast , grind almonds  into coarse powder )
Roasted flax seeds powder ( javas/ alsi )  :  3 tbsp
Milk powder : 2 tbsp
Sugar : 1 cup
Desi ghee : 2 tsp
Powdered sugar : 2 tsp

Recipe :
  1. Add  desi ghee in a heavy bottom pan.
  2. Add almond powder, ginger pulp, flax seeds powder & sugar.
  3. Turn on the gas & mix all the ingredients properly. 
  4. Stir the mixture continuously till it comes together & starts leaving the sides of the pan.
  5. At this stage add milk powder & mix properly.
  6. Add powdered sugar & mix. 
  7. Roll small laddus when mixture cools down.
         Eat one laddu daily in winter season & keep away from cough & cold.

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