Pasta in white sauce with lots of veggies

6:48 AM




 Ingredients :
Broccoli : 1/2 cup
Green Zukini : 1/4 cup
Red, Green & Yellow simla mirch  cut in cubes : 1/2 cup
Baby corn : 1/4 cup
Onion cut in cubes : 2 tsp ( optional )
Fresh corn seeds : 1/4 cup
Green peas : 2 tsp
Salt : 3/4 tsp or as per taste
Olive oil : 2 tsp
Red chilli flakes : 1tsp
Black pepper : 1/2 tsp
Basil leaves : 7-8
Wheat Pasta: 1 cup ( can use pasta of any type )
Grated cheese : 1/4 cup ( optional )
Cut all the vegetables as shown in picture. Add olive oil in a heavy bottom pan. Turn on the gas. Add vegetables one by one & stir. Cook for 5 minutes covering the pan. Do not overcook. Let them be crunchy. Add salt & mix. Add red chilli flakes & black pepper. Mix well & keep aside.Add basil leaves cutting with hand on the veggies.

For white sauce :
Wheat flour : 2-3 tsp
Butter : 1 tsp
Milk : 2 cups
Salt : 1/2 tsp or as per taste
Black pepper coarse powder : 1 tsp
Mixed herbs : 1 tsp
Add butter in a heavy bottom pan. Turn on the gas. Add wheat flour & saute for 2 minutes. Colour should not be changed. Let the flame be on low. Add milk step by step stirring continuously with hand whisker. The paste should smooth without lumps. Add milk as per the consistency you like. Add salt, black pepper & mixed herbs & mix well. Then add half cooked veggies in this white sauce & mix properly.
Garnish with grated cheese & Serve hot this delicious pasta.


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