Plain amboli (dhirde) is a very healthy and simple breakfast recipe!
Ingredients
- Rice: 3/4 cup
- Urad dal (split black gram): 1/4 cup
- Moong dal: 1/4 cup
- Masoor dal (red lentils): 1/4 cup
- Tuvar dal: 2 tsp
- Chana dal: 2 tsp
- Fenugreek (methi) seeds: 1/2 tsp
- Salt: 1 tsp, or to taste
- Oil: for greasing the griddle
- Yogurt: 1/2 cup
Method
- Mix the rice, all the dals and the fenugreek seeds, and grind them into a flour. You can grind it in a mixer. This flour can be stored for 2–3 months.
- When you want to make amboli, add 1/2 cup of yogurt and some water to the flour, along with the salt, and leave it for an hour.
- Then add water until the batter reaches a dropping consistency. It should not be very thick.
- Grease a griddle with oil, pour on a ladleful of batter, spread it and cook until done.
Enjoy with chutney!
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