Eggless Rawa cake Ayyangar Bakery style

1:48 AM
Delicious heavenly tasting Rawa cake !!

Ingredients :
Fine Rawa (Suji ) : 1 cup ( 250 ml )
All purpose flour ( Maida ) : 1/2 cup
Butter : 3/4 cup ( I used Amul butter )
Plain yogurt : 1/2 Cup 
Milk   : 1 Cup
Brown Sugar : 1 Cup ( Normal powdered sugar can be used )
Tuty fruity: 1/2 Cup
Vanilla essence : 1 tsp
Baking Powder : 1  tsp
Baking Soda     : 1 tsp
Pinch of Salt. If salted butter is used then do not add salt.

Recipe :
1.Dry roast rawa till it becomes light brown. Do not over roast. Let it cool completely to room temperature. 
2. Add milk to rawa when it cools down completely. Let it rest for 10 minutes.
3. Add sugar to a big bowl. Add butter & mix till all sugar dissolves & mixture becomes creamy.
5. Add yogurt & mix well. Then add rawa & milk mixture. Mix.
6. Add maida, baking powder, baking soda, vanilla essence. Mix gently.
7. Add tuty fruity & mix.  
8. Greese the cake pans & line with parchment paper.
9. I prepare 2 cakes with this batter.
10. Bake at 170C for 25 min. in preheated oven.
9. Cut & enjoy this delious cake with tea or coffee !!!.

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January 3, 2017 at 9:18 AM delete

Can we bake the above cake without oven in cooker or tava.

March 18, 2017 at 2:22 PM delete

I love the colour of the cake, so tempting.

March 18, 2017 at 2:23 PM delete

I love the colour of the cake, so tempting.

July 20, 2017 at 8:33 AM delete

Looks absolutely delicious! I used to love Ayyangar cakes. Then one day found rat dropping in it!! Had to stop. Never dared buy from any other Ayyangar bakery again. Maybe time to start making my own cakes! :)