Sweet corn, Chana dal & Moong dal snack

5:06 AM
One very tasty & healthy snack !!!! 
Even can be used as side dish in Lunch or Dinner!!

Ingredients :
Fresh or frozen sweet corn : 3/4 cup
Chana dal : 3/4 cup
Moong dal : cup 1/4
Curry Leaves :  7-8
Green chilli paste : 1 tsp
Garlic paste : 1 tsp ( optional )
Oil : 4 tsp
Cumin seeds : 1/2 tsp
Sesame seeds : 1 tsp
Hing : 1/4 tsp
Lemon Juice : 3 tsp
Salt : 1 tsp or as per taste
Sugar : 1 tsp
Roasted peanut powder ( coarsely grounded) : 3 tsp

For garnishing :
Fine sev ( nylon sev )
Chopped Coriander
Pomegranate seeds

Recipe :
1. Soak chana dal & moong dal for 4-5 hours.
2. Drain all the water on sieve.
3. Pressure cook the drained dals & sweet corn for 3 whistles without keeping water in container. Keep dals & sweet corn in separate containers.
4. Let it cool completely. Then grind dals & half of the sweet corn coarsely. Keep half of the corns     whole.
5. Heat oil in a heavy bottom pan or kadhai.
6. When oil becomes hot add cumin seeds, sesame seeds, hing, turmeric powder. garlic & chilli paste.
7. Then add coarsly grounded dals  & corn. Add salt, sugar & lemon juice. Mix properly. Cover the pan & let cook for 5 minutes on the steam. Open the cover & stir again. Add whole cooked corns. Again cover for 2 minutes. Add peanut powder, stir & off the flame.

Garnish with sev, pomegranate seeds & coriander & enjoy this tasty & healthy dish!!

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April 12, 2018 at 5:59 AM delete

You mean pressure cook the dala without water in cooker ? How will they cook? Won't they burn

January 23, 2021 at 4:02 AM delete

Great work buddy, keep it up best and high quality rice distributors Excellent read, I just passed this into a colleague who was doing a little research on that. And he actually bought me lunch because I found it for him smile So let me rephrase that.