Suji halwa ( sheera ) with jaggery

12:03 AM



Ingredients :
Suji : 1  Cup
Jaggery : 3 /4 Cup 
Milk   : 1 Cup
Water : 1 cup
Sliced Banana : 1/2 cup
Elaichi (Green Cardamom) powder : 1/2 tsp
Black raisins : 4 tsp
Desi Ghee : 4 tsp
Raisins : 2 tsp
Coarse almond powder : 2 tsp
Small pinch of Salt.


Recipe :
1. In a heavy bottom pan or kadhai add 3 tsp of desi ghee.
2. When ghee dissolves add suji in it & roast properly till it turns brownish red. You will come to know with its heavenly aroma. Add sliced banana & mix it in suji. save some slices for decoration.
3. On another gas stove boil water with jaggery & elaichi powder.
4. Add hot milk in that mixture & turn off the gas.
5.Pour this mixture into roasted suji.
6. Mix it properly & cover the pan. Keep it on low flame till all milk &  water mixture evaporates. 
7. At this stage add remaining 1 tsp ghee mix again properly & turn off the flame.
8. Let it covered for 5 minutes.
9. Garnish it with raisins, almond powder & banana slices & enjoy!!




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