Suji and coconut burfi without ghee in microwave oven

11:14 PM



Ingredients :
Fine Suji ( rawa) : 1 Cup
Grated fresh coconut : 1 1/2 Cup 
Milk powder   : 1 Cup
Fresh Cream : 1 cup ( I used fresh cream from home which comes above milk after boiling& it was cow milk.)
Powdered sugar : 1/3 cup
Elaychi powder  : 1/2 tsp
Saffron :  5-6 threads
Chopped roasted almonds : 2 tsp
Chopped pistachios : 2 tsp
Desi Ghee : for greasing tray

Recipe :
1. Dry roast suji, in a microwavable bowl. It takes 3-4 minutes. After every minute take bowl outside stir & again microwave. Repeat the same procedure. Do not over roast. It should not look brown. Keep aside.
You can dry roast in kadhai or heavy bottom pan also. But microwave is easier.
2. In another microwavable bowl take fresh cream & milk powder.
3. Mix properly.There should not be lumps. I mixed with hand whisker.
4. Microwave for 2 minutes.Again give a good stir. Microwave for 1 minute. 
5.Add sugar, fresh  coconut, elaichi powder & saffron threads.
6. Mix it properly & again microwave for 1 minute.
7. Now in this mixture add roasted suji & mix.
8. Again microwave till mixture becomes thick. After every 1 or 2 minutes take bowl outside & stir. It will take about 4-5 minutes. Thus all the process takes about 10 to 15 minutes.
9. Transfer the mixture to a greased tray when it becomes thick . Spread evenly & garnish with chopped almonds & pistachios. Let it cool.
10. Keep in the refrigerator for an hour & cut into pieces as you like. Because of cream & milk powder burfi tastes like mawa burfi.
 Enjoy this divine tasting healthy burfi!






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