Sweet Khandvi ( in Microwave Oven)

11:13 PM



Ingredients :
Rice rawa (Idli rawa ): 1 cup
Jaggery ( gul ) : 3/4 cup
Fresh coconut : 1/2 cup ( frozen can be used bringing to room temp.)
Warm milk : 1/4 cup
Fresh Cream :1/4 cup ( optional) can use 1/4 cup milk instead
Desi Ghee : 2 tsp
Elaichi powder : 1 tsp
Dry fruits : Sliced almonds & pistachio
Roasted Poppy seeds ( Khaskhas) : 1 tsp
Small pinch of Salt.

Recipe :
  1. Roast the Rice rawa in a big microwavable bowl for 2 1/2 min. till colour turns pink. 
  2. Stir after 1 1/2 min. & again keep in microwave for 1 min. Keep aside.
  3. In another bowl add  jaggery, fresh coconut, milk, cream, little pinch of salt & elaichi powder.
  4. Mix properly. Preserve 1 tsp coconut for decoration.
  5. Add  desi ghee in microwavable bowl. Microwave for 30 sec. or till it dissolves.
  6. Add above mixture & roasted rice rava in the bowl containing ghee. Mix properly.
  7. Microwave the mixture for 2 1/2 min. without covering.
  8. Take the bowl out of microwave oven & repeat the procedure for 2 min. 
  9. Taste the mixture. If rice rawa is not cooked properly add 1-2 tsp milk & microwave for 1 min.
  10. Keep ready one tray or dish greasing with  ghee . 
  11. Transfer the mixture in a greased tray.
  12. Decorate it with coconut, poppy seeds & sliced dry fruits.
  13. Cut into big pieces & enjoy this delicious recipe !!!
You can use mashed fully ripe banana for variation in flavour. In that case reduce the quantity of jaggery little bit.

This recipe can be prepared on gas stove without microwave oven. In that case add 4-5 tsp desi ghee for roasting rice rawa. Follow the same procedure.

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