Eggless Suji Cake( fine rawa ) without oven

5:39 AM


This very simple recipe with less ingredients.

Ingredients :
Fine Suji : 1  Cup
Plain yogurt : 3 /4 Cup 
Milk   : 1/2 Cup or as required
Sugar : 3/4 Cup
Tuty fruity: 4 tsp
Black raisins : 4 tsp
Elaichi (Green Cardamom) or Jayphal (Nutmeg) flavor as per taste.
Or Vanila essence : 1/2 tsp
Baking Powder : 3/4 tsp
Baking Soda     : 1/2 tsp
Vegetable oil  : 3 tsp
or Desi Ghee : 2 tsp
Small pinch of Salt.


Recipe :
1. Mix Suji, Yogurt, Milk, Sugar,  Desi Ghee or Vegetable oil. If you have time keep mixture aside for about 1-2 hours.
 Consistency should be little thicker than Idli batter. 
2. After 2 hours add baking powder & baking soda .
3. Add tuty fruity & rasins.
4. Add favour as you like.
5. Grease the nonstick vessel with ghee/unsalted butter.  Pour the mixture into the vessel and spread it evenly. Add a few drops of Ghee on top so the cake won't stick to the Tava when you flip it.
6. Keep the vessel  on Tava (Griddle) & cover it with lid . Keep on low flame.
7. Check on the cake with a knife or tooth pick after 10-15 min.  You should smell sweet goodness by this time! The cake should be golden brown by now. At that time flip it on the Tava (Griddle) which is kept below.
8. Turn off the flame after 2 mins as the Tava (Griddle) is already hot. Keep it for a few minutes until the lower side of the cake becomes golden brown .
9. Cut into pieces as you like & enjoy !!!.


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