Quinoa & Moong dal dhokla

5:32 AM


Ingredients :
White Quinoa : 3/4 cup
Moong Dal  : 1/2 cup
Ginger paste : 1/2 tsp
Chilli paste : 1/2 tsp
Lemon juice : 1 tsp
Salt : 1 tsp ( as per taste )
Sugar : 1 tsp
Lemon juice : 2 tsp
Yoghurt : 2 tsp
Vegetable oil : 2 tsp
Mustard seeds : 1/2 tsp
Sesame seeds : 1/2 tsp
Turmeric powder : 1/2 tsp
Plain eno powder : 1/2 tsp
Curry leaves : 4-5
Chopped coriander : for garnishing.
1 green chilli : for garnishing

Recipe :
1. Soak Quinoa & moong dal for 4 hours in a bowl.
2. Drain the water & grind it with yoghurt & little water.
3. Add ginger & chilli paste.
4. Add turmeric powder, lemon juice,salt & sugar. Give a good mix.
5. Add eno to the mixture & immediately pour into greased plate or thali.
6. Cook in the pressure cooker for 15 minutes without pressure. Let it cool.
7. Prepare  tadka using oil, mustard seeds, sesame seeds  & curry leaves. Add 1 tsp water in it.
8. Pour tadka on cooked dhokla.
9. Cut into pieces you like garnish with chopped coriander leaves & green chilli & serve with green chutney !!

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2 comments

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August 13, 2015 at 10:00 PM delete

What is quinoa called in Marathi.

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August 24, 2015 at 5:09 PM delete

Sorry for late reply!!
Quinoa is native to the South American continent, and has only recently become available elsewhere. It may not have a different name in marathi. It does have other names in languages indiginous to South America, though.

It is in the same family as amaranth (rajgira in marathi) but it is a bit different. The grains are larger than amaranth grains, and when cooked they don't get as porridgey or sticky as amaranth. A little more like rice, but with a deeper flavor. Not as bitter as amaranth, but not as sweet as oats.
It has large protein contents.

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