Wheat Bread

5:15 AM

                                                                      Wheat Bread

   Enjoy hot home made soft loaf bread with maska!!!

Ingredients :

Whole wheat flour : 1 1/2 cup 
All purpose flour ( maida) : 3/4 cup
Milk powder : 1/4 cup
Dry yeast : 2  tsp
Powdered jaggery : 2 tsp
Salt : 3/4 tsp
Butter : 2 tsp 
 oil : 3 tsp
Warm water : 1  cup ( may require little more or less )

Recipe :
1. Take yeast & jaggery in bowl.
2. Add 1/2 cup warm water in yeast & sugar mixture.
3. Keep aside for 5 - 10 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Add salt, melted butter, wheat flour, milk powder & maida . Mix to prepare a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use  oil as required. 3 tsp will be good enough.  
7. Prepare a soft dough  & keep in a big bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for 2-3 minutes.
10. Prepare the shape of the loaf in a greased loaf pan. Here I used round mould.
11. Again keep it for proving till it doubles.
12. After proving  apply  little water on the top so that it will not be dry.
13. Sprinkle sesame seeds on the top if you like. You can use oats or mixed herbs also.
14. Bake the loaf in preheated oven at180 C for 25 to 30  minutes or till it turns brown.
15. Apply butter on the bread when it is hot.
   Enjoy hot home made soft loaf bread  with maska!!!

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