Children's favorite home-made bourbon biscuits !!
Ingredients :
For biscuits :
All purpose flour ( maida ): 1 cup
Butter : 3 tbsp
Desi ghee : 2 tbsp
Desi ghee : 2 tbsp
Cocoa powder : 2 tbsp
Powdered Sugar : 1/4 cup
Milk : 3 tsp ( use milk at room temperature )
Baking powder : 1/2 tsp
Powdered Sugar : 1/4 cup
Milk : 3 tsp ( use milk at room temperature )
Baking powder : 1/2 tsp
Vanilla essence : 1/2 tsp
Salt : A small pinch ( If you are using salted butter do not add salt )
Salt : A small pinch ( If you are using salted butter do not add salt )
Granulated sugar to sprinkle.
For cream :
Ingredients :
Butter : 2 tbsp
Cocoa powder : 3 tbsp
powdered sugar or castor sugar : 3 tbsp
Milk : 1 tsp
Mix all the ingredients together except milk. Add milk as required.
Do not make cream loose - it will come out from biscuits.
Recipe for biscuits :
1. Add butter & ghee in a bowl. Add sugar & beat till the mixture becomes light.
2. Sieve all purpose flour, cocoa powder & baking powder in the same bowl.
3. Add vanilla essence. Add 2 tsp milk.
3. Add vanilla essence. Add 2 tsp milk.
4. Mix everything together to make a smooth dough. If required add a little milk.
5. Keep the dough in the fridge for an hour.
6. Take out the dough out from fridge. Roll it with a pin using butter paper.
7. Cut the biscuits in long rectangular shape. Make holes above them with toothpick.
8. Sprinkle some granulated sugar on the biscuits.
9. Bake in preheated oven at 170 C for 12 minutes.
10. Cool the biscuits completely.
11. Apply cream in between 2 biscuits & press gently.
Your bourbon biscuits are ready!
Above measurement yields about 12 biscuits.
Enjoy with hot ginger tea or coffee.
EmoticonEmoticon