Eggless bread crumbs, dates & walnut cake

1:42 AM
Ingredients :
Bread crumbs : 1 1/2 cup ( I used wheat bread crumbs )
Keep wheat bread loaf in refrigerator.It will become dry. Then grind it in mixer. Your bread crumbs will be ready!!
All purpose flour ( Maida ) : 1/2  cup
Black dates ( khajur ) : 3/4 cup
Roasted Walnuts : 1/2 cup
Tuti fruity : 2 tsp
Brown Sugar : 2 tbsp ( Normal sugar can be used)
Warm milk   : 3/4 cup
Desi ghee or butter : 1/4 cup  ( odourless vegetable oil can be used )
Baking Powder : 3/4  tsp
Vanilla essence : 1 tsp

Recipe :
1. De seed dates & Soak in warm milk for 1/2 hour.
2. After 1/2 hour grind dates with milk .
3. Add vanilla essence, brown sugar & baking powder in the above mixture. Grind once again to mix properly.
4. In a big bowl add bread crumbs & maida. Add melted butter, tuty fruity & walnut pieces.
5. Add the mixture of dates , milk etc in bread crumbs & maida. Mix gently.
6. Bake the cake in greased tin in oven at 180 C for 35 minutes.
If you have sweet tooth you can add more sugar.
Decorate with  some tuty fruity pieces & enjoy the moist delicious cake.

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September 7, 2015 at 5:44 PM delete

I used wheat bread. Kept it in fridge for 2 days. So it became dry. Then ground it in mixer to form crumbs.

December 4, 2015 at 8:44 AM delete

Hello,jus a tip for instant bread crumbs,micro the bread for few seconds it becomes dry and then grind it.can also be used for coating while frying any tikki items etc