Ingredients :
All purpose flour ( maida) : 1 cup
Butter : 4 tsp
Butter : 4 tsp
Salt : 1/4 tsp
Plain yoghurt ( dahi ) : 3 tsp
Cumin seeds : 1 tsp ( I used shahi jeera) can use normal cumin seeds
Recipe :
Plain yoghurt ( dahi ) : 3 tsp
Cumin seeds : 1 tsp ( I used shahi jeera) can use normal cumin seeds
Recipe :
1. Add maida, salt, butter, yoghurt & cumin seeds in a bowl. Crush cumin seeds on hand for a while so that it will give good aroma.
2. Knead the dough to mix all the ingredients properly.
3. Do not over knead the dough.
3. Do not over knead the dough.
4. Keep aside for 5 minutes.
5. Roll the dough like roti .
6. Cut in the shape as you like with cooky cutter.
7. Bake the jeera thins in preheated oven at 160 C for 5 to 7 minutes or till it turns light brown.
8. Adjust the tempeture as per your oven.
8. Adjust the tempeture as per your oven.
Above measurement yields about 30 medium sized buiscuits.
Enjoy with hot ginger tea or coffee. Also very good home made snack for children .
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