Small sweet & soft buns ( Bun pav)

1:29 AM
These small sweet buns are good for tea time!! !! Also snack for children! 




Ingredients :
All purpose flour ( maida) : 3/4 cup
Whole wheat flour : 1/4 cup
Dry yeast : 1 tsp ( I used Blue Bird )
Normal sugar : 1 tsp ( to activate the yeast)
Powdered Sugar : 2 tsp
Salt : 1/4 tsp
Desi ghee or butter : 3 tsp
Warm Milk : 1/2 cup
Warm water : 1/2 cup
Tuty fruity : 2 tsp

Recipe :
1. Take yeast & sugar in bowl.
2. Add warm milk in yeast & sugar mixture.
3. Keep aside for 5 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Add powdered sugar, salt, melted butter or ghee. Sieve maida & whole wheat flour . Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic. Use little maida or ghee while kneading if needed.
7. Prepare a soft dough  & keep in a big bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes. Add tuty fruity in the dough.
10.Arrange the bun  pavs making round shape on a greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1 hour.
12. Bake the pavs in preheated oven at 200 for 10 minutes or till it turns brown.
Above measurement yields about 9 small buns..    
Enjoy hot home made soft  delicious buns with hot tea or eat like that !!

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