Methamba ( raw mango chatpata pickle)

12:01 AM

This is very easy & enjoyable sweet,sour & chatpata pickle !!!





Ingredients :
Raw green mango ( kairi) : 1 cup
Jaggery : 1/3 cup
Fenugreek (Methi )seeds : 1/4 tsp
Red chilli powder : 1 tsp
Oil : 2 tsp
Mustard seeds : 1/2 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 tsp
Roasted & coarsely powdered cumin seeds : 1/2 tsp
Salt : 1/2 tsp or as per taste
Water : 2-3 tsp

Recipe :
1. Peel the green mango & cut into small pieces.
2. Heat oil in heavy bottom vessel or kadhai.
3. Add mustard seeds.
4. When mustard seeds crackle add fenugreek seeds, turmeric powder & hing.
5. Add mango pieces & saute for some time.
6. Add 2 tsp water & salt. Cover with lid for 2 minutes.
7. Mango pieces will be soft. Add jaggery & again cover for 2 minutes or till jaggery melts.
8. Turn off the gas.
9. When mixture becomes cool add red chilli powder & cumin powder.
10.Mix properly & keep in glass container.
11.Enjoy this sweet, hot & sour pickle with paratha or phulka.

Pl note this pickle does not last long. Keep in fridge upto 8 days.

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