Navratan korma

11:03 PM
Ingredients :
Vegetables cut into small cubes:
Cauliflower : 1  Cup
Green beans  : 3/4 Cup
Carrot : 3/4 Cup
Potato : 3 /4 Cup 
Green peas ( Fresh or frozen ) : 1 Cup
Paneer cubes : 1 Cup
Chopped Onion : 1 cup
Chopped Tomato : 1 Cup
Cashew nuts : 7-8 cut in halves ( optional )
Garlic cloves : 7-8
Green Chilli paste : 1/2 tsp
Ginger : 1 inch piece
Red chilli powder : 2 tsp
Garam Masala : 2 tsp
Corriender leaves : For decoration
Roasted Sesme seeds : 1 tsp
Poppy seeds ( Khaskhas ) : 1 tsp
Milk : 3 tsp ( to soak poppy seeds )
Fresh cream : 4 tsp
Salt : as per taste
Sugar : 1 tsp
Vegetable Oil : 4 tsp

Recipe :
1. Soak poppy seeds in  milk for 2-3 hours.
2. Boil all the vegetables to soft. Do not overcook.
3. Keep aside the vegetables.
4. In a heavy bottom vessel boil onion & tomato with little water. It should be soft to grind.
5. Grind coarsely garlic cloves, chilli, ginger & roasted sesame seeds together.
6. Keep aside chilli, garlic, ginger & sesame mixture .
7. Grind onion & tomato to a smooth paste.
8. Also grind poppy seeds with milk to smooth paste.
9. Add oil in a heavy bottom vessel or kadhai.
10. Roast chilli, garlic, ginger, sesame mixture & add onion tomato paste into it.Then add paste of  poppy seeds. 
11. Fry this masala properly & then add garam masala & red chilli powder.
12. Mix all masalas properly. Add little water if required.
13. Add all the boiled veggies & paneer.  also add cashew nuts. Mix gently.
14. Add some fresh cream & mix. Decorate with little coriander leaves.
15. You can add pieces of pineapple if you like.
16. Serve with hots phulkas or paratha !!!




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