Non fried Batatevade

6:44 AM

Ingredients :
Boiled & mashed potatos  : 2 Cups
Finely chopped onion : 1/2 Cup
Ginger paste : 1 tsp
Garlic paste : 1 tsp
Green chilli paste : 1 tsp
Chopped curry leaves : 1 tsp
Lemon juice : 3 tsp
Red chilli powder : 1 1/2 tsp
Hing : 1/2 tsp
Cumin seeds : 1/2 tsp
Mustard seeds : 1/2 tsp
Turmeric powder : 1/2tsp
Salt : 1 tsp or as per tatse
Coarsely ground peanuts powder : 2 tb sp
Chopped coriander : Handful
Vegetable oil : 4 tsp
Besan : 3/4 cup
Water as required for batter
 Baking powder : 1/4 tsp ( optional )

Recipe :
1. Take boiled mashed potatos in a vessel.
2. Add  ginger, green chilli, garlic paste & handful of coriander leaves.
3. Add 1 tsp red chilli powder, salt  & lemon juice.
4. Mix all ingredients properly.
5. Add 2 tsp oil in a kadhai. Heat the oil.
6. Add  mustard seeds, cumin seeds, turmeric powder, hing & curry leaves. Add onion & saute  till it  becomes translucent.
7. Add potato mixture into it.
8. Mix properly.
9. Prepare small balls of this mixture.

For Basan batter :
Add basan in a bowl.
Add  1/2 tsp turmrtic powder, 1/2 tsp red chilli powder, salt as per taste.
Add water to make smooth paste.
Add a pinch of soda bicarb (optional).

Grease Appe pan with little oil.
Dip the potato balls in besan batter.
Place the balls in Appe pan.
Cook both sides.
Enjoy the guilt free hot batatevade with chutney & hot cup of tea!!!!








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