Ingredients :
Peeled double beans : 1 cup
Boiled Potato : 1 medium size cut into cubes
Chopped onion : 1/2 cup
Chopped tomato : 1/4 cup
Garlic paste : 2 tsp
Chilli paste : 1 tsp
Ginger paste : 1 tsp
Fresh coconut : 3/4 cup
Salt : 1 tsp ( as per taste )
Chopped tomato : 1/4 cup
Garlic paste : 2 tsp
Chilli paste : 1 tsp
Ginger paste : 1 tsp
Fresh coconut : 3/4 cup
Salt : 1 tsp ( as per taste )
Jaggery ( gul ) : 1 tsp
oil : 2 tsp
Cumin seeds : 1 tsp
Mustard seeds : 1 tsp
Turmeric powder : 1/2 tsp
Red chilli powder : 1 tsp
Goda masala : 1 tsp
Mustard seeds : 1 tsp
Turmeric powder : 1/2 tsp
Red chilli powder : 1 tsp
Goda masala : 1 tsp
Hing : 1/2 tsp
Water : 2 cup or as required
Handful of Finely chopped coriander.
Double beans :
Soak dry double beans overnight in enough water.
Next morning drain excess water & peel the skin. Skin is removed very easily.
1. Add oil in a heavy bottom pan.
2. Add mustard seeds & cumin seeds when oil becomes hot. Add hing & turmeric powder.
3. Add garlic. chilli & ginger paste. Add onion & tomato. Saute till onion & tomato become soft.
4. Add potato & double beans
5. Add water & mix well. Cover the pan till double beans cooks properly.
7. Add jaggery, goda masala & salt. Cover the pan for 2 minutes. Add little water if required. Do not over cook.
8. Add 1/4 cup fresh coconut & 1/2 cup ground in mixer with 1/4 cup of water. Add chopped coriander ( preserve some for garnishing). Mix & let it cook without covering the pan for 2-3 minutes.
Enjoy this tasty curryl with hot fulka.
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