Chocolate marble cake in cooker

12:04 AM
Try this eggless easy & delicious chocolate cake made in cooker.




One more design for this cake!!






Ingredients :
Fine Suji : 1 cup
All purpose flour ( Maida ) : 1 cup
Sugar : 3/4 cup
Plain yoghurt ( Dahi)  :  3 tb sp 
Milk   : 1 cup ( or as required for consistency )
Chocolate Powder: 2 tsp
Baking Powder : 1  tsp
Baking Soda     : 1/2 tsp
Desi ghee : 4 tb sp
Vanilla essence : 1 tsp

Recipe :

1 . Add sugar, yoghurt & milk in the mixer & prepare smooth mixture. Take it in a big bowl.
2 . Add slowly Suji & maida in that mixture. Add desi ghee & vanilla essence. Add warm milk if required & prepare a smooth batter.  Add baking powder & baking soda & mix properly.
3 . Transfer half of the batter in another bowl & add chocolate powder & mix well.
4 . Preheat the cooker. Put the cooker stand at the bottom.
5 . Grease the tin with oil or desi ghee & sprinkle some maida on it.
6 . Pour one layer of white batter in the tin. Then above that lay the layer with the batter containing    chocolate powder.
7 . Likewise prepare the tin till both the batters finish. Tin should be filled upto 3/4 part only.
8 . Keep the tin in preheated cooker & close the lid without whistle.
9 . Cake will be ready in 35 to 45 minutes.
10. Cut and enjoy.

You can bake the cake in the oven at 180 C for 35 minutes.

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6 comments

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July 25, 2015 at 9:17 PM delete

Hi Manik,
Cake recipe sounds easy and yummy.
Before I try this, I have a few queries.
Should we put water in the cooker. And should we keep the cake batter open or cover it while cooking.
I will surely try this and let you know how it turned out.
Thank you!

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July 29, 2015 at 11:21 PM delete

No you should not add water in cooker. I use heavy bottom cooker. Otherwise use aluminium cooker. Batter should not be civered. Try this cake turns out v yummy. All the best!!

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August 25, 2015 at 6:30 AM delete

Hi. While cooking in convection oven pre heat it @180° and then bake for 35 mins?

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August 25, 2015 at 8:41 AM delete

Hello .. can we make a cake by steaming ?? Last time my cooker got spoilt

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August 25, 2015 at 7:07 PM delete

Renuka yes preheat 180 C then bake 30 to 35 min. Check in between

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February 27, 2016 at 1:07 AM delete

CAN WE USE AMUL BUTTER INSTEAD OF DESI GHEE ?

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