Chocolate marble cake in cooker

12:04 AM
Try this eggless easy & delicious chocolate cake made in cooker.




One more design for this cake!!






Ingredients :
Fine Suji : 1 cup
All purpose flour ( Maida ) : 1 cup
Sugar : 3/4 cup
Plain yoghurt ( Dahi)  :  3 tb sp 
Milk   : 1 cup ( or as required for consistency )
Chocolate Powder: 2 tsp
Baking Powder : 1  tsp
Baking Soda     : 1/2 tsp
Desi ghee : 4 tb sp
Vanilla essence : 1 tsp

Recipe :

1 . Add sugar, yoghurt & milk in the mixer & prepare smooth mixture. Take it in a big bowl.
2 . Add slowly Suji & maida in that mixture. Add desi ghee & vanilla essence. Add warm milk if required & prepare a smooth batter.  Add baking powder & baking soda & mix properly.
3 . Transfer half of the batter in another bowl & add chocolate powder & mix well.
4 . Preheat the cooker. Put the cooker stand at the bottom.
5 . Grease the tin with oil or desi ghee & sprinkle some maida on it.
6 . Pour one layer of white batter in the tin. Then above that lay the layer with the batter containing    chocolate powder.
7 . Likewise prepare the tin till both the batters finish. Tin should be filled upto 3/4 part only.
8 . Keep the tin in preheated cooker & close the lid without whistle.
9 . Cake will be ready in 35 to 45 minutes.
10. Cut and enjoy.

You can bake the cake in the oven at 180 C for 35 minutes.

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