Upasache ( fast ) Thalipith

6:25 AM
Crispy & tasty upasache thalipith




ngredients :
Amaranth Flour ( Rajgira ata ) : 3/4 cup
Sabudana ( Sago, Tapioca) ) Flour : 1/2  cup
Barnyard millet ( vari ) flour: 1/4 cup
Mashed potato : 1/2 cup
Fresh  coconut : 1/2 cup ( frozen coconut can be used )
Roasted peanut powder : 1/2 cup
Plain yoghurt ( Dahi)  :  2 tsp
salt : 1 tsp or as per taste
crushed green chilli : 1 tsp ( as per taste)
Red chilli powder : 1 tsp
Whole cumin seeds : 2 tsp
Chopped coriander :  handful 
Desi ghee  : 4 tsp

Recipe :
1. Mix all the above ingredients & prepare a nice dough.
2. Heat a non stick skillet (tawa) on gas stove. Add little ghee on it.
3. Prepare a thalipith as shown in picture. Apply little ghee on it.
4. Cook another side of thalipith till brown.

Yummy crispy thalipith is ready. Enjoy with yogurt & chutney.

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