Konfalachi vadi (Purple yam )

7:08 AM
Ingredients :
Grated Konfal ( Kand)  : 2  Cup
Coconut : 1 Cup
Powdered sugar : 1 cup
Dry fruits for garnishing as per individual taste. 
Powdered Elaichi (Green Cardamom) : 1 tsp 
Corn Flour : 2 tsb sp
Whole Milk : 1/2 cup
Desi Ghee : 2 tb sp.
Small pinch of Salt.


Recipe :
1. Peel of  kand. It has lot of soil on it. Wash it properly. It is very sticky. 
2. Cut into big pieces.
3. Cook in the pressure cooker upto 3 whistles.
4. Let it cool for some time .
5. Grate cooked kand .
6. Take heavy bottom vessel or Kadhai.
7. Add desi ghee,  grated kand, coconut & sugar.
8. Mix well & turn on gas stove on medium flame. Prepare paste of milk powder  & add in the mixture when sugar melts.
9. Stir continuously till it becomes thick.
10. Pour the mixture in greased tray or thali..
11. Decorate with dry fruits.
12. Keep the tray or thali in refrigerator for 1/2 an hour.
13.Take out tray. Mixture becomes firm.
14. Cut into pieces as you like & enjoy !!!.


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