Appe with Veggies

8:19 AM
Soft, tasty & healthy Appe


Ingredients :
Rice : 1 1/2 Cup
Chana dal ( Bengal Gram ) : 1/2 cup
 Urad dal ( Black Gram ) : 1/2 Cup
Pinch of Soda bicarb ( optional )
Finely Chopped veggies :
Onion : 1/2 cup
Carrot : 1/4 cup
Green bell pepper ( simla mirch ) : 1/4 cup
Green peas : 1/4 cup
Finely chopped ginger & green chilli : 1 tsp or as per taste
Oil : For greasing Appe pan
Jeera ( cumin seeds ): 2 tsp
Coursely ground Black pepper: 1 tsp
Chopped Curry leaves : 8-10
Salt : as required

Recipe :
1. Soak rice for 4-5 hours in a bowl

2. Soak Urad dal , Chana Dal  4-5 hours.

3. Drain the water. But do not throw it. Use little water for grinding.

4. Grind all the ingredients to very smooth batter.

5. Pour the batter in the vessel & mix it thoroughly.

6. Keep this batter overnight for fermentation. Take large bowl otherwise batter will come out after fermentation.

7. Add salt  as per taste & mix batter gently. Add all vegetables, chopped ginger & chilli, ground pepper & mix well.

8. Keep appe pan on gas stove. Add little oil in all cavities. Drop spoonful of batter in every cavity, cover it & cook till golden colour. Flip it & cook other side also.

Enjoy with chutney or tomato ketchup.

Green chutney :

Handful coriander, 1/2 cup fresh grated coconut, ginger, green chilli, lemon juice, 1/2 tsp jeera,salt & sugar as per taste. Grind all ingredients smooth & chutney is ready !!

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