Bharli vangi ( stuffed baigan )

6:03 AM
Very tasty mouth watering Maharashtrian recipe !!



Ingredients :
Washed Small  baigan ( kate vangi )  : 10-12 
Boiled Medium sized potato  : 3-4
Chopped onion : 1/2 cup
 Garlic cloves : 7-8
Green chilli paste : 1 tsp or as per taste
Fresh coconut : 1/4 cup
Dry coconut : 1/4
Coarse peanut powder : 2 tsp
water : 1/2 cup or for consistency of gravy
Kashmiri Red chilli powder : 1 tsp ( gives nice red colour to curry )
Salt : 1 tsp ( as per taste )
Jaggery : 1/2 tsp
Vegetable oil : 3 tsp
Cumin seeds : 1 tsp
Turmeric powder : 1/2 tsp
Hing : 1/4 tsp
Goda masala :2 tsp
Garam Masala : 1 tsp
Chopped handful coriander for garnishing.

Recipe :
1. Dry roast dry coconut, onion & garlic cloves for 2 minutes. Grind to coarse paste.
    Add  oil in a heavy bottom pan or kadhai.
2. Add cumin seeds when oil becomes hot. Add hing & turmeric powder.
3. Add the above paste & green chilli . Add fresh coconut Saute for 2-3 minutes or till mixture turns       to brown or till nice aroma.
4. Add water & Stir the mixture properly. Add red chilli powder, goda masala & garam masala.
5. Meanwhile give 4 slits to baigans. It should not be cut into 4 pieces. Add baigans & mix & add           little water if required  & cover the pan till it becomes soft.
7. Add boiled potatos. Add salt & jaggery. Add peanut powder. 
8. Mix properly & cover the pan & let it cook for some time. Add water if required.
9. Garnish with chopped coriander.
      Enjoy this tasty  bhaji with bhakri or roti.

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