semolina ( rawa) ladi pav

5:02 AM

Healthy Semolina ladi pav recipe

Ingredients :
 Medium semolina : 1 1/2 cups ( If you have coarse ( thick ) semolina just grind it.
All purpose flour ( maida) : 2 tbsp
Milk powder : 2 tbsp
Active Dry yeast : 1 1/2 tsp
Honey : 2 tsp ( You can use Sugar : 2 tsp )
Salt : 3/4 tsp
Butter : 2 tbsp
Vegetable oil : 3 tsp ( for kneading & greasing )
Warm water : 1 1/2 cups or as required.

Recipe :
1. Add semolina, all purpose flour, milk powder & salt in a large bowl. Whisk it properly with a spatula.
2. Add yeast, honey & 1/4 cup warm water in another bowl. Mix properly.
3. Keep it for 10 minutes or till yeast blooms.
4. Add this yeast mixture to dry ingredient. Add butter & 1/2 cup of warm water.
5. Add water gradually. You may not require all 1 1/4 cup of water.Mix to make a nice dough.
6. The dough should not be very tight. It should be loose as semolina absorbs more water than all purpose flour.Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use oil as required. 3 tsp will be good enough for greasing also.  
7. Prepare a soft dough  & keep in a greased bowl .Cover the bowl  . Let it rest for 1 hour or till it doubles.
8. After 1 hour the dough will be double of original size.
9. Punch the dough to remove the air & again knead for about 2-3 minutes.
10.Make 8 equal parts of the dough. Shape the pavs as you like round or oval.Arrange the pavs on a lightly greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1/2 to 1 hour.
12. Bake the pavs in preheated oven at 200 C for 10 minutes or till it turns brown.
Above measurement yields about 8 medium sized pavs.    
Enjoy hot home made soft pav with bhaji or batatawada or with maska!!!

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