Khaskhashichya ( Poppy seeds ) vadya

6:41 AM

Khaskhas is very nutritious as it is with high levels of calcium, iron, magnesium , phosphorus etc. It is recommended for new mothers also ( Ref: Wikipedia ).






Ingredients :
Khaskhas ( poppy seeds ) : 2  Cups
Almonds : 1 Cup 
Fresh cream : 1 Cup
Milk : 1 Cup ( For soaking Khaskhas )
Water : 1/2 approx ( for soaking almonds )
Sugar : 1 Cup
Powdered sugar : 2 tsp
Elaychi powder  : 1 tsp
Pistasio :  For garnishing
Desi Ghee : 3 tsp + for greasing tray

Recipe :
1. Soak Khaskhas in warm milk for 4-5 hours in a bowl. Do not add too much of milk. It should be above the level of khaskhas.
2. In another bowl soak almonds in warm water for 4-5 hours. Peel of the skin.
3. Grind soaked khaskhas & peeled almonds to a fine paste.
3. Take 2 tsp of ghee in a heavy bottom pan preferably non stick pan or kadhai. Turn on the gas. Add the mixture of khaskhas & almonds when ghee melts. 
4. Add cream & sugar. Mix properly. 
5. The mixture is liquefied as sugar melts.
6.Stir continuously adjusting the flame of gas stove. It should not burn.
7.When mixture starts solidifying add elaychi powder, remaining 1 tsp ghee & powdered sugar.
8. Transfer the mixture in a greased tray when it becomes thick . Spread evenly & garnish with sliced pistachios. Let it cool.
9. Keep in the refrigerator for an hour & cut into pieces as you like.
     




Share this

Related Posts

Previous
Next Post »