Simple baigan ( vangi ) bhaji

11:32 PM
Simple baigan & fresh green beens ( valache green dane ) sabji



Ingredients :
Small purple baigan   : 10-12 
Boiled Fresh bean seeds ( valache dane )  : 1/2 Cup
Boiled chooped potato : 1/4 cup ( optional )
Chopped onion : 1/4 cup
Coarse Garlic paste : 1 tsp
Green chilli paste : 1/2 tsp or as per taste
Red chilli powder : 1 tsp
Salt : 1 tsp ( as per taste )
Jaggery : 1/2 tsp
Vegetable oil : 2 tsp
Cumin seeds : 1 tsp
Turmeric powder : 1/2 tsp
Hing : 1/4 tsp
Goda masala :2 tsp
Garam Masala : 1 tsp
Coarse pea nut powder : 2 tsp
Chopped coriander for garnishing.

Recipe :
1. Add  oil in a heavy bottom pan or kadhai.
2. Add cumin seeds when oil becomes hot. Add hing & turmeric powder.
3. Add green chilli, garlic in the oil. Saute for a minute.
4. Add  onoin & Stir the mixture properly till onion becomes soft.
5. Add baigan, mix & add little water & cover the pan till it becomes soft.
7. Add boiled beans & potato. Goda masala,salt, jaggery, garam masala & peanut powder.
8. Mix properly, add some water & cover the pan & let it cook for some time. Add water if required.
9. Garnish with chopped coriander.
      Enjoy this tasty  bhaji with bhakri or roti.

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