Eggless Dark Chocolate and Cofffee cake

4:48 AM
Soft and moist Eggless Dark Chocolate and Coffee cake




Ingredients :
All purpose flour ( maida )  : 1 cup
Grated Chocolate  : 3/4 cup  ( Used Amul dark chocolate )
Coffee : 3 tsp ( Any instant coffee )
Chopped Walnuts : 1/4 cup
Golden & black raisins : 2 tsp
 Powdered sugar  : 1/4 cup
Water : 1/4 cup
Warm milk   : 3/4 cup
Any odourless vegetable oil : 1/4 cup
Baking Powder : 1 tsp
Baking soda : 3/4 tsp
Vanilla essence : 1 tsp
Lemon juice : 1 tsp

Recipe :
1. Add chocolate in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas.
4. Melt the coffee in 1/4 cup of warm water & add to melted chocolate.
5. Add oil, sugar & vanilla essence in the  chocolate mixture & mix well. Add chopped walnuts & raisins.
6. Sieve maida, baking soda & baking powder in the above mixture.
7. Incorporate maida with the above mixture properly. The mixture becomes thick.
8. Add milk & mix well. Consistency will will be smooth & silky.
9. Add lemon juice. This is very important step. Because of lemon juice baking soda & baking powder       reacts well. Mix gently.
10. Pour the batter in greased mould.
11. Bake the cake preheated oven at 180 C for 25 minutes.

Cut the  in small pieces & enjoy this chocolaty moist delicious cake.

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