Soft and moist Eggless Dark Chocolate and Coffee cake
Ingredients :
All purpose flour ( maida ) : 1 cup
Grated Chocolate : 3/4 cup ( Used Amul dark chocolate )
Coffee : 3 tsp ( Any instant coffee )
Chopped Walnuts : 1/4 cup
Golden & black raisins : 2 tsp
Powdered sugar : 1/4 cup
Water : 1/4 cup
Grated Chocolate : 3/4 cup ( Used Amul dark chocolate )
Coffee : 3 tsp ( Any instant coffee )
Chopped Walnuts : 1/4 cup
Golden & black raisins : 2 tsp
Powdered sugar : 1/4 cup
Water : 1/4 cup
Warm milk : 3/4 cup
Any odourless vegetable oil : 1/4 cup
Baking Powder : 1 tsp
Baking soda : 3/4 tsp
Any odourless vegetable oil : 1/4 cup
Baking Powder : 1 tsp
Baking soda : 3/4 tsp
Vanilla essence : 1 tsp
Lemon juice : 1 tsp
Lemon juice : 1 tsp
Recipe :
1. Add chocolate in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas. Let it cool.
4. Melt the coffee in 1/4 cup of warm water & add to melted chocolate.
5. Add oil, sugar & vanilla essence in the chocolate mixture & mix well. Add chopped walnuts & raisins.
6. Sieve maida, baking soda & baking powder in the above mixture.
7. Incorporate maida with the above mixture properly. The mixture should become thick.
8. Add milk & mix well. Consistency will will be smooth & silky.
9. Add lemon juice. This is very important step. Because of the lemon juice, the baking soda & baking powder react well together. Mix gently.
1. Add chocolate in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas. Let it cool.
4. Melt the coffee in 1/4 cup of warm water & add to melted chocolate.
5. Add oil, sugar & vanilla essence in the chocolate mixture & mix well. Add chopped walnuts & raisins.
6. Sieve maida, baking soda & baking powder in the above mixture.
7. Incorporate maida with the above mixture properly. The mixture should become thick.
8. Add milk & mix well. Consistency will will be smooth & silky.
9. Add lemon juice. This is very important step. Because of the lemon juice, the baking soda & baking powder react well together. Mix gently.
10. Pour the batter in a greased mould.
11. Bake the cake preheated oven at 180 C for 25 minutes.
Cut in small pieces & enjoy this chocolatey, moist delicious cake.
11. Bake the cake preheated oven at 180 C for 25 minutes.
Cut in small pieces & enjoy this chocolatey, moist delicious cake.
1 comments:
Write commentsHello Aunti,
ReplyThank you for a delicious recipe. After making the cake, I wanted to ask about 2 things:
1. I found the sugar a bit on the lower side. Can it be increased to 1/2 cup ?
2. The cake had very good texture for a eggless cake. However it was a bit crumbly. What could have possibly gone wrong ? or is it meant to be like that ?
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