Corn, Beet root, Cheese savory muffins

2:15 AM
                                               Tasty & healthy corn muffins !!



Ingredients :
Boiled sweet corn : 1 cup
Boiled beet root cut in small cubes : 1/2  cup
Potato cut in small cubes like beet root : 1/2 cup
All purpose flour ( maida ) : 4 tbsp
Milk : 1/2 cup
Chopped coriander : handful
Cheese : 1/4 cup
Butter : 2 tsp
Mixed herbs : 1 tsp
Red chilli flakes : 1 tsp
Salt : 1/2 tsp or as per taste
Eno fruit salt : 1 tsp

Recipe :
1. Mix corn, beet root & potato cubes.   
2.Add cheese, butter, salt, mixed herbs & chilli flakes. Mix properly.
3. Add maida & milk. Make the mixture homogeneous. 
4. Lastly add eno powder & mix well.
5. Fill in the silicon moulds.
6. Bake the muffins in preheated oven for 20-25 min at 200 C.
8. Adjust the temperature & time as per your oven.

Serve hot with tomato ketchup or green chutney.

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