Instant Amla ( Gooseberry ) pickle & Amla Morabba

2:58 AM
 It is the season to get fresh amlas in the market. Can't stop myself to purchase some. Prepared instant amla achar & morabba too! Both tastes yummy & healthy too ! Very simple & easy recipes!




Ingredients : For pickle
Amla pieces boiled & cut in small pieces :  1 cup ( about 6 amlas )
Vegetable oil :  4 tsp
Ready lemon pickle masala : 2 tsp
Sugar : 1/2 tsp
Red chilli powder : 1 tsp
Turmeric powder : 1/2 tsp
Salt : 1 tsp or as per taste
Mustard seeds : 3/4  tsp

Recipe :
1. In a pan add 1 cup of water & start boiling it.
2. Add wholes amlas & keep on boiling for about 10 min. or till amlas become soft.
3. Turn off the gas & let them cool. After cooling cut into small pieces.
4. In a pan add oil.  Add mustard seeds, hing & turmeric powder when oil becomes hot.
5. Add amla pieces, saute for a minute & turn off the gas.
6. Add masala, red chilli powder, salt & sugar. Mix well.
7. Yummy pickle is ready.
8. Let it cool & keep in glass container.

Ingredients : For morabba
Grated amla :  1 cup
Sugar : 1/2 cup
Jaggery : 1/2 cup
Cinnamon : 1 piece ( 1 inch )
Cloves : 2-3
Cardamom powder : 1/2 tsp

Recipe :
1. Add grated amla , sugar, & jaggery in a pan.
2. Turn on the gas.
3. Mixture will be watery as sugar & jaggery melts. Add cinnamon & cloves. Let the mixture become thick. Turn of the gas. Add cardamom powder. Mix well & it is ready.
4. Let it cool & keep in glass container.

Enjoy both with phulka, bread or rice.

Pl note these recipes will not last long. Keep in fridge upto10 days.

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